Ocean Avenue, 5 NE Lincoln Street, Carmel, CA 93923
Pangaea On Ocean Ave
Pangaea On Ocean Ave
Ocean Avenue, 5 NE Lincoln Street, Carmel, CA 93923
Main content starts here, tab to start navigating

Menus

Dinner

Sunset Dinner

(Excludes Holidays)

  • Three Courses

    3:00 pm to 5:00 pm Monday through Friday. Served with a choice of soup or salad and dessert

  • Skirt Steak

    Marinated grilled skirt steak served with mashed potatoes and seasonal vegetables

  • Grilled Salmon

    Sautéed tomatoes, onions, and capers in a white wine butter reduction served with mashed potatoes and seasonal vegetables

  • Sand Dabs

    Local fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce served with mashed potatoes and seasonal vegetables

  • Shrimp Scampi

    Shrimp sautéed in butter, fresh garlic, green onions, tomatoes, lemon juice, and capers over fresh garlic pasta

  • Grilled Chicken & Artichokes

    Grilled chicken breast sautéed with artichoke hearts & tomatoes in a white wine butter reduction served with mashed potatoes and seasonal vegetables

  • Grilled Chicken & Artichokes

    Grilled chicken breast sautéed with artichoke hearts & tomatoes in a white wine butter reduction served with mashed potatoes and seasonal vegetables

  • Chicken Parmesan

    Lightly breaded pan-fried chicken breast and parmesan cheese with mushroom, leek & sun-dried tomato cream sauce over fresh pasta

Appetizers

  • Grilled Artichokes

    Steamed and grilled local artichokes with balsamic vinegar, butter, capers, and artichoke aioli

    gluten free, vegetarian

  • Crab Cakes

    Homemade pan-fried cakes with caramelized onions, and served with lemon grass cream sauce

  • Tuna Poke

    Fresh tuna with rice vinegar, sesame oil, avocado, green onion, cucumber, Japanese hot pepper, soy sauce & topped with toasted seaweed

    spicy

  • Caprese

    Fresh mozzarella, fresh basil, and tomato drizzled with balsamic reduction

    gluten free, vegetarian

  • Fried Calamari

    Lightly breaded, deep-fried local calamari, fennel, bell peppers, and lemon slices served with garlic lemon aioli

  • Asian BBQ Chicken Wings (6)

    Lightly breaded, deep fried, and sautéed with sesame oil and light BBQ sauce

  • Cheese Plate

    Brie, gouda, and goat cheese chèvre served with baguette toasts, fresh fruit, grapes, and homemade tapenade

    vegetarian

  • Spicy Asian Lettuce Wraps

    Marinated pork belly, kimchee, and fresh cabbage lettuce wrap, pico de gallo & drizzled with sriracha aioli

  • Chicken Lettuce Wraps

    Sautéed chicken, red & green bell peppers, onions, and fried wonton strips with peanut & ginger lime citrus sauce

  • Two Shrimp Egg Rolls

    Shrimp, cabbage, carrots & celery wrapped and deep fried served with teriyaki glaze & sweet chili sauce

  • Dumplings (6)

    Homemade fried kimchee, beef dumplings served with ponzu ginger sauce

  • Spam Kim Bap Roll

    Seasoned rice, spam, eggs, avocado wrapped with roasted seaweed, ponzu wasabi & pickled ginger

    gluten free

  • Eggplant Napoleon

    Grilled eggplant, portabella mushroom, mozzarella & goat cheese, pesto sauce, grape tomatoes, caramelized onions, and pine nuts, drizzled with balsamic vinegar & olive oil

    gluten free, vegetarian

  • Burrata

    Roasted tomato tomatoes, and roasted garlic, drizzled with balsamic vinegar & olive oil, served with toasted ciabatta, apricot preserves & pesto sauce

    vegetarian

Soup / Salad

  • Dinner Salad

    Mixed greens, house vinaigrette, cherry tomatoes, cucumber & asiago cheese

    gluten free, vegetarian

  • Dinner Caesar Salad

    Romaine lettuce, homemade Caesar dressing topped with homemade croutons & parmesan cheese

  • Beet Salad

    Red & golden beets on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & topped with candied pecans

    gluten free, vegetarian

  • Heirloom Tomato Salad (Seasonal)

    Heirloom tomatoes on arugula, goat cheese chèvre, drizzled with balsamic vinaigrette & topped with roasted pine nuts

    gluten free, vegetarian

  • New England Clam Chowder

    Cup

    Bowl

  • Soup of the Day

    Cup

    Bowl

Dinner

  • Filet Mignon

    Sautéed mushrooms in a Madeira reduction sauce and served with roasted Yukon potatoes and seasonal vegetables

    gluten free

  • Grilled Ribeye

    Green peppercorn reduction served with mashed potatoes and seasonal vegetables

    gluten free

  • Rack of Lamb

    Grilled and baked with mustard mint reduction served with mashed potatoes and seasonal vegetables

    gluten free

  • Duck Breast

    Baked and glazed with a cherry reduction served with green pea & corn risotto & seasonal vegetables

    gluten free

  • Grilled Chicken & Artichokes

    Grilled chicken breast sautéed with artichoke hearts & tomatoes in a white wine butter reduction served with daily potatoes and seasonal vegetables

    gluten free

  • Chicken Parmesan

    Lightly breaded pan-fried chicken breast and parmesan cheese with mushroom, leek & sun-dried tomato cream sauce over fresh linguine pasta

  • Catch of the Day

    Market Price

  • Grilled Salmon

    Sautéed tomato, onions & capers in a white wine butter reduction, with daily potatoes and seasonal vegetables

    gluten free

  • Sand Dabs

    Local fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce served with daily potatoes and seasonal vegetables

  • Mushroom Ravioli

    Tomato, mushrooms, roasted corn, and arugula in a truffle cream sauce

    vegetarian

  • Coconut Thai Curry

    Coconut Thai curry served with jasmine rice, coconut milk, pineapple juice, peanuts & roasted coconuts

    Chicken +

    Prawns +

    Steak +

  • Seafood Pasta

    Daily fresh seafood, fresh pasta with pesto cream sauce

  • Shrimp & Scallop Alfredo

    Grilled prawns & large scallops with our homemade alfredo sauce, tomatoes & shitake mushrooms over fresh pasta & sprinkled with asiago cheese

  • Coconut Prawns & Scallops

    Fried prawns and grilled large scallops served with our coconut curry ginger sauce over jasmine rice and seasonal vegetables

  • Miso Salmon (gf)

    Grilled Salmon Served Over Wild Rice & Bok Choy Topped with Miso Glaze Add 2 Prawns +8

  • Carribean Striped Bass (gf)

    Carribean Spiced Striped Bass Topped w/ Sweet & Sour Glaze. Served with Rice & Frisee Salad Add 2 Prawns +8

  • Miso Vegetable Stir Fry

    Fresh Vegetables sauteed in Miso Glaze. Served with Rice Chicken +8 Prawns +12 Steak +14

East Meets West

  • Korean Short Rib (Kalbi)

    Marinated Korean-style grilled short ribs served with rice, Korean kimchee & sautéed vegetables

  • Grilled Spicy Pork

    Marinated grilled pork served with rice and Korean kimchee & sautéed vegetables

  • Sautéed Noodles

    Sautéed japchae (sweet potato noodles), mushrooms, onions, carrots & spinach served with rice, kimchee & sautéed vegetables

    vegetarian

  • Kimchee Fried Rice

    Sautéed pork belly, medium spicy kimchee, rice & sweet potato noodles, topped with fried egg & green onions

  • Kimchee Tofu Soup

    Sautéed pork belly with kimchee, pork broth, soft tofu, and mandu topped with green onions and served with rice

Breakfast

Coffee

  • Medium Roast

  • Double Espresso

  • Double Macchiato

  • Double Latte

  • Double Americano

  • Double Cappuccino

  • Double Mocha / White Mocha

  • Chai Latte

  • Gourmet Hot Chocolate

    With marshmallows

  • Irish Coffee

    Jameson whiskey & fresh whipped cream

  • Dirty Mocha

    Kahlua, Mexican chocolate & fresh whipped cream

Iced Coffee

  • Iced Coffee

  • Iced Latte

  • Iced Mocha

  • Iced White Mocha

  • Iced Americano

  • Iced Chai

Juices

  • Orange

    10 oz

    16 oz

  • Apple

    10 oz

    16 oz

  • Cranberry

    10 oz

    16 oz

  • Grapefruit

    10 oz

    16 oz

Breakfast

  • Classic Benedict

    Ham, grilled tomatoes, 2 poached eggs, homemade Hollandaise sauce served with country potatoes & fresh fruit

  • Smoked Salmon Benedict

    Honey smoked salmon, grilled tomatoes, 2 poached eggs, homemade Hollandaise sauce served with country potatoes & fresh fruit

  • Crab Cake Benedict

    Homemade crab cakes, grilled tomatoes, 2 poached eggs, homemade Hollandaise sauce served with country potatoes & fresh fruit

  • Vegetarian Benedict

    Sautéed asparagus, grilled tomatoes, avocado, spinach, 2 poached eggs, mushrooms, homemade hollandaise sauce served with country potatoes & fresh fruit

    vegetarian

  • Grilled Steak & Eggs

    12 oz rib eye steak grilled your way, 2 eggs any style, served with country potatoes & fresh fruit

    gluten free

  • Breakfast Your Way

    Ham, bacon or sausage, 2 eggs any style, toast, served with country potatoes & fresh fruit

    gluten free

  • French Toast

    3 French toast slices, powdered sugar, 2 eggs any style, maple syrup, served with 3 bacon slices & fresh fruit

  • Classic Pancakes & Eggs

    3 pancakes, powdered sugar, 2 eggs any style, maple syrup, served with 3 bacon slices & fresh fruit

  • Deluxe Omelette

    Ham, green & red bell peppers, mushrooms, onions, sautéed spinach & cheddar cheese, served with country potatoes & fresh fruit

    gluten free

  • Vegetarian Omelette

    Sautéed spinach, asparagus, mushrooms, and green & red bell peppers with avocado & cheddar cheese served with country potatoes & fresh fruit

    gluten free, vegetarian

  • Huevos Rancheros

    Black beans, pico de gallo, jack & cheddar cheese, sour cream, 2 fried eggs, roasted corn, avocado, roasted tomato salsa on 2 tostadas

    gluten free, vegetarian

  • Breakfast Burrito

    Potato, avocado, pico de gallo, black beans, cheese, eggs, ham or bacon, sour cream & roasted tomato salsa

Light Breakfast

  • Avocado Toast

    Toasted ciabatta, tapenade, arugula, goat cheese, avocado, and grape tomatoes with balsamic & olive oil

    vegetarian

  • Oatmeal

    Organic steel-cut oatmeal with fresh berries, bananas, brown sugar & roasted pine nuts, and steamed milk on the side

    organic, vegetarian

  • Smoked Salmon

    Toasted ciabatta with honey-smoked salmon, tapenade cream cheese, avocado, capers, red onions, tomatoes, arugula, and goat cheese with balsamic & olive oil

  • Papaya Parfait

    Fresh papaya, topped with organic plain yogurt, fresh berries, bananas & granola

    vegetarian

  • Brown Rice Bowl

    Organic brown rice, sautéed spinach and mushrooms, black beans, 1 fried egg, roasted corn, avocado, mild pico de gallo

    gluten free, organic

  • Poached Eggs Plus

    2 poached eggs, tomatoes, arugula, goat cheese, avocado, tapenade, a drizzle of olive oil & balsamic vinaigrette, served with toasted baguette slices

    vegetarian

East Breakfast

  • Hawaiian Plate

    Fried spam with rice, 2 fried eggs, green onions, sautéed spinach, sliced avocado & pineapple, served with kimchee & fresh fruit

  • Dumpling Egg Soup

    Beef broth with chicken & pork dumplings, sesame oil, green onions, rice cake & topped with roasted seaweed

  • Spam Kim Bap Roll

    Seasoned rice, spam, scrambled eggs & avocado wrapped in roasted seaweed served with seaweed salad, pickled ginger & homemade wasabi sauce

    gluten free

  • Fish and Eggs

    Local sand dabs lightly breaded & pan fried with lime dressing, 2 eggs any style, served with rice & fresh fruit

  • Kimchee Fried Rice

    Sautéed pork belly, medium spicy kimchee, rice & sweet potato noodles, topped with fried egg & green onions

  • Kimchee & Tofu Soup

    Medium spicy kimchee cooked with pork belly, soft tofu, mandu, green onions & served with rice

Breakfast Cocktails

  • England Mary

    Vodka & Tabasco black & green olives, gherkins, shrimp, bacon, meatballs, sausage & celery

  • Orange

    Champagne, fresh squeezed orange juice & orange slices

  • German Meika

    Gin & horseradish black & green olives, gherkins, shrimp, bacon, meatballs, sausage & celery

  • Grapefruit

    Champagne, organic grapefruit juice & grapefruit slices

  • Mexican Maria

    Tequila & Tapatio cilantro, black & green olives, shrimp, bacon, taquitos, tamales, celery, gherkins & peppers

  • Mango

    Champagne, organic mango juice & mango slices

  • Korean Misoon

    Soju, green onions, shrimp, bacon, black & green olives, celery, gherkins, & deep fried kimchee dumpling

  • Strawberry

    Champagne, organic strawberry juice & fresh strawberries

  • The Pangaea

    Vodka & horseradish, shrimp, bacon, black & green olives, meatballs, celery, sausage, taquitos, tamales, gherkins, peppers & deep fried dumplings

  • Pineapple

    Champagne, organic pineapple juice & pineapple slices

Lunch

Lunch

  • Mid-Day Steak

    12 oz ribeye steak, green peppercorn reduction served with seasonal vegetables and french fries

    gluten free

  • Ultimate Hamburger

    1/2 pound fresh Harris ranch beef, tomato, cheese, onion, lettuce & sun-dried tomato aioli with french fries & dill pickle

    bacon, avocado, fried egg + per each

  • Skirt Steak Sandwich

    Marinated and grilled steak, sauteed onions & mushrooms, with Monterey Jack cheese and jalapeno aioli served with french fries

  • Carmel B.L.A.S.T.

    Bacon, lettuce, avocado, alfalfa sprouts, tomato with jalapeno aioli

    fried egg +

  • Deluxe Vegetarian

    Eggplant, portabello mushroom, mozzarella, onions, peppers, avocado, tomato, lettuce, sprouts & pesto aioli

    vegetarian

  • California Chicken Sandwich

    Grilled chicken breast, lettuce, tomato, onion, bacon, avocado, Monterey jack cheese, artichoke aioli

  • Quesadilla

    Cheese, roasted red & green bell peppers, onions, and served with black beans (sour cream, salsa & avocado served on the side)

    Veggie

    Chicken

    Steak

  • Salmon Plate

    Grilled salmon with tomato, caper lemon butter sauce, with jasmine rice & seasonal vegetables

    gluten free

  • Sand Dab Plate

    Local fresh sand dabs lightly breaded & pan fried with a lemongrass caper butter sauce served with jasmine rice, and seasonal vegetables

  • Shrimp Scampi

    Shrimp sautéed in butter, fresh garlic, green onions, tomatoes, lemon juice, and capers over fresh garlic linguine pasta

  • Chicken Parmesan

    Lightly breaded pan-fried chicken breast and parmesan cheese with mushroom, leek & sun-dried tomato cream sauce over fresh linguine pasta

  • Mushroom Ravioli

    Tomato, mushrooms, roasted corn, and arugula in a true cream sauce

    vegetarian

  • Fish n’ Chips

    Lightly breaded &deep fried sea bass served with french fries and homemade tartar sauce

  • Fish Tacos

    Three corn tortilla soft tacos with pan-fried seabass, homemade pico de gallo, cabbage, avocado & lemon aioli, served with black beans & homemade roasted salsa

    gluten free

Soft Drinks

  • Black Iced Tea (House Brewed, Unsweetened)

  • Tropical Iced Tea (House Brewed, Unsweetened)

  • Lemonade

  • Arnold Palmer (Black Tea & Lemonade)

  • Coca Cola

  • Diet Coke

  • Sprite

  • Ginger Ale

  • Soda Water

  • Shirley Temple

  • Pellegrino (750 ML)

  • Panna Water (Tuscana. Italia 750 ML)

Iced Coffee

  • Iced Coffee

  • Iced Latte

  • Iced Mocha

  • Iced White Mocha

  • Iced Americano

  • Iced Chai

Juices

  • Orange

    10 oz

    16 oz

  • Apple

    10 oz

    16 oz

  • Cranberry

    10 oz

    16 oz

  • Grapefruit

    10 oz

    16 oz

Light Lunch

  • Grilled Artichokes

    Steamed and grilled local artichokes with balsamic vinegar and artichoke aioli

    gluten free, vegetarian

  • Crab Cakes

    Pan-fried homemade crab cakes served with caramelized onions & lemon grass cream sauce

  • Fried Calamari

    Lightly breaded, deep fried local calamari, fennel, bell peppers, lemon slices served with garlic lemon aioli

  • Spam Kim Bap Roll

    Seasoned rice with spam, eggs, and avocado wrapped with roasted seaweed with seaweed salad

    gluten free

  • Tuna Poke

    Fresh tuna tossed with homemade poke sauce with green onion & cucumber topped with avocado & roasted seaweed

    spicy

Soups / Salads

  • House Spring Mix Salad

    Locally grown spring mix with tomatoes, avocado cucumbers with asiago cheese & house vinaigrette

    grilled chicken +

    8 oz grilled salmon +

    egg +

    gluten free, vegetarian

  • Deluxe Caesar Salad

    Romaine hearts with creamy Caesar dressing, avocado, croutons & asiago cheese

    grilled chicken +

    8 oz grilled salmon +

    egg +

  • Greek Salad

    Romaine hearts, olives, feta cheese, avocado, red onion, grape tomatoes, eggs & creamy greek dressing

    grilled chicken +

    8 oz grilled salmon +

    egg +

    gluten free, vegetarian

  • Arugula Salad

    Baby arugula, grape tomatoes, avocado, roasted pine nuts, asiago cheese & creamy balsamic vinaigrette

    grilled chicken +

    8 oz grilled salmon +

    egg +

    gluten free, vegetarian

  • Crunchy Chicken Salad

    Grilled chicken breast with Romaine, kale, cabbage cucumber, avocado, peanuts, asiago cheese, fried wonton, and basil sesame dressing

  • Tempura Shrimp Salad

    Romaine hearts, spring mix, tomato, cucumber, avocado, tempura shrimp, and asiago cheese with ginger vinaigrette

  • Beet Salad

    Baby arugula with red & orange beets with balsamic vinaigrette, goat cheese, and caramelized pecans

    grilled chicken +

    8 oz grilled salmon +

    egg +

    gluten free, vegetarian

  • Heirloom Tomato Salad

    Baby arugula, olive oil with balsamic vinaigrette goat cheese & roasted pine nuts

    grilled chicken +

    8 oz grilled salmon +

    egg +

    gluten free, vegetarian

  • Soup & Salad Combo

    Soup of the day & house spring salad

  • Soup & 1/2 Sandwich Combo

    Soup of the day & Carmel blast sandwich

  • New England Clam Chowder

    Cup

    Bowl

  • Soup of the Day

    Cup

    Bowl

East Meets West

  • Korean Short Rib (Kalbi)

    Grilled marinated Korean short ribs served with rice, seasonal vegetables, and fresh fruit

  • Grilled Spicy Pork

    Grilled marinated medium spicy pork served with rice, seasonal vegetables, and fresh fruit

  • Sand Dabs

    Lightly breaded pan-fried sand dabs, ginger ponzu sauce, served with rice, seasonal vegetables, and fresh fruit

  • Kimchee Fried Rice

    Sauteed pork belly, medium spicy kimchee, rice & sweet potato noodles, topped with a fried egg and green onions

  • Dumpling Soup

    Pork and beef broth, pork & chicken dumplings, egg drop, topped with green onions & roasted seaweed served with rice cake & kimchee

  • Kimchee Tofu Soup

    Sauteed pork belly with kimchee, pork broth, mandu, and soft tofu topped with green onions, served with rice

Food Allergy Notice

Our restaurant prepares these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish

18% gratuity added to parties of 5 or more. A gratuity of 18% will be added to any incomplete credit card receipts

Libations

Happy hour available Monday through Friday 3 pm to 5 pm bar area only

Cocktails

  • The Bixby

    Kaua'i kōloa light rum, rum haven coconut rum, pineapple liqueur, lime juice, demerara

  • Beach Bonfire

    Alderete tequila blanco, passionfruit liqueur, pineapple juice, agave, jalapeño, spiced rim

  • Surfer RX

    Four roses single barrel bourbon, apricot liqueur, lemon juice, Campari, orange zest

  • Poppy Hills

    Codigo rosa tequila, strawberry infused yuzu liquor, orgeat, lemon juice, club soda, thyme

  • Ghost Tree Margarita

    Casa amigos tequila blanco, pineapple & lime juice, elderflower liquor, basil, salt

  • Farmer's Market

    Pau Maui vodka, strawberry liqueur, lemon juice, club soda, mint

  • Monterey Mule

    Tito's vodka, ginger infused lychee sake, fever tree ginger beer, pineapple, mint

Nightcap Cocktails

  • Doc Ricketts

    Banana infused bourbon, chocolate bitters, mommenpop Seville orange

  • Hole in One

    Tito's vodka, café americano, vanilla bean simple syrup, fresh whipped cream

  • Pico Blanco

    Ketel one vodka, espresso, rumchata, Godiva chocolate liqueur, cinnamon

  • Louis XIII De Remy Martin

    0.5 oz

    2 oz

Wine

Proudly serving wines from

  • Luli Wines

    Private Property | le P'tit Paysan

  • Rombauer Vineyards

    Mcintyre Vineyards | Pisoni Family

  • Caraccioli Cellars

    Shared Notes | Alma De Cattleya

Beer

  • Outdoor Cat

    West Coast IPA, California (local!) | Other Brother Beer Co.

  • Workhorse

    Maibock lager, California (local!) | Other Brother Beer Co.

  • Valle

    Mexican lager, California | Farmers Brewing Co.

  • Mai Tai

    IPA, California (local!) | Alvarado Street Brewery

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.